"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
4 c. water
1/2 box of whole cloves
8 cinnamon sticks
12 more c. of water
8 tea bags
1 1/2 c. of orange juice
Juice of 6 lemons
1 large can of pineapple juice

Directions:
Directions:
Boil the sugar, 4 c. of water, cloves and cinnamon sticks together for about 10 minutes. This makes a syrup like mixture.
Boil the 12 c. of water and add the tea bags; steep for 3 minutes and add to syrup like mixture.
Add the juices.
Store in airtight containers in refrigerator until ready to serve.
Heat and serve.

Personal Notes:
Personal Notes:
This is my mom's recipe.

 

 

 

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