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Five Pound Marshmellow Fudge Recipe

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This recipe for Five Pound Marshmellow Fudge, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from the recipes of Marie Jones
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar, large can milk, butter, salt, 2 small packages of Chocolate chips, 1 pint Marshmellow cream, 2 cup nuts, vanilla.

See notes for peanut butter fudge.*

Directions:
Directions:
cream together: sugar, 1 large can milk, 1/3 cup butter, pinch salt. In a large pan boil for 7 minutes.

Add while hot 2 packages of chocolate chips, 1 pint of marshmellow cream, 2 cups of nuts and vanilla. pour quickly into 9 X 13 pan to cool.

Number Of Servings:
Number Of Servings:
5 pounds
Personal Notes:
Personal Notes:
This was a must to make at Christmas time for the Jones family. * This recipe can be used for peanut butter fudge by taking out the Chocolate chips and adding 8 oz. of peanut butter.

 

 

 

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