"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Fudge Pie (Mary Lou Dews) Recipe

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This recipe for French Fudge Pie (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c margarine
1 c mini marshmallows
2 squares unsweetened chocolate
2 eggs, well beaten
1/2 t salt
1/2 c flour
1 t vanilla extract
1/2 t almond extract

Directions:
Directions:
Put first 4 ingredients in top of double boiler and heat over boiling water, stirring until smooth and blended. Add eggs and beat 2 minutes with mixer. Add remaining ingredients, mix well. Pour into buttered 9" pie pan. Bake in 325 oven for 30 minutes. Cool, then chill. Serve topped with ice cream.

 

 

 

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