"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tamale dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale dip, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Grow
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar of tamales
1 can of chili no beans
1 jar of salsa
1/2 a velveeta log
1 packet taco seasoning

Directions:
Directions:
Dice the velveeta into chunks. Combine all of the ingredients in a crockpot and stir until combined. Once it is heated thoroughly and the cheese is melted, use it as a dip with tortilla chips. You can make a lighter version with vegetarian chili and light velveeta.

Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!