1 Jar of tamales 1 can of chili no beans 1 jar of salsa 1/2 a velveeta log 1 packet taco seasoning
Dice the velveeta into chunks. Combine all of the ingredients in a crockpot and stir until combined. Once it is heated thoroughly and the cheese is melted, use it as a dip with tortilla chips. You can make a lighter version with vegetarian chili and light velveeta.
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