"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Poole
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1 c. self rising flour
3/4 c. milk
1 stick melted margarine
1 large can sliced peaches, undrained

Directions:
Directions:
Mix sugar and flour then add milk. Melt margarine in large Pyrex baking dish. Pour batter mix on top of melted margarine then add canned peaches and do not stir. Bake one hour at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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