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Mom, what do you think the name of this is. It looks like Tagonarine Recipe

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This recipe for Mom, what do you think the name of this is. It looks like Tagonarine, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Recipe File of Marie Weber
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. noodles (bought)
1 lb good steak (gd. ground or good)
1 small onion
1 c. tomato juice
1 can cream style corn
1 c. ripe olives
1 gren pepper - chopped

Directions:
Directions:
Cook noodles and drain. Brown meat & onion. Mix all ingredients with the exception of cheese. Pug into baking dish and cover with grated cheese. Bake slowly 250 for 2 hours.

I wonder if this is ground beef or chunked like stew meat?

Personal Notes:
Personal Notes:
Grandma noted that this recipe came from Gladys Bollhorst.

 

 

 

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