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Mint Brownie GF Recipe

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This recipe for Mint Brownie GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Seitz
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Namaste Brownie Mix
1/3 c. Applesauce
2/3 c. Oil
3 Eggs
1/2 c. Water
1 bag of Nestle Mint Swirl Chips

Directions:
Directions:
Combine all the liquids and mix well. Gently stir in the mix until it is all moistened, but do not overmix.

Bake according to package directions in a greased 9 x 13 inch pan.

2 minutes before the brownie should be done, click the oven setting from "bake" to "broil." Test the brownies with a toothpick; if they are close to done, remove the brownies from the oven, and dump 1 bag of Nestle Mint Swirl Chips* over (and perhaps a few extra plain chips). Put the brownies back in the hot oven for about 2.5 minutes more, watching closely so the chocolate does not burn.

When you take the brownies from the oven next, IMMEDIATELY spread the melted chocolate all over them to resemble frosting. Use a wide bladed knife or narrow spatula to spread the chocolate. Let cool completely before cutting.

Personal Notes:
Personal Notes:
* the Nestle chips are made on shared equipment with wheat and nuts. However, I have talked to Nestle about their cleaning, and feel comfortable about it. We use them often, and neither celiac here reacts to them. Make your own choice based on your sensitivity level.

 

 

 

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