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Flourless Chocolate Cake GF Recipe

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This recipe for Flourless Chocolate Cake GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Seitz
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. Unsalted Butter, plus more for the pan
1 1/2 cup Semisweet Chocolate Chips (or 8 ounces chopped bittersweet chocolate)
6 large Egg Yolks
6 large Egg Whites
1/2 cup granulated sugar
Confectioners sugar, for dusting

Directions:
Directions:
1. Preheat oven to 275, with rack in center.

2. Butter a 9-inch springform pan.

3. Place butter and chocolate in a large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.

4. In another bowl, beat egg whites to soft peaks. Gradually add sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold
mixture into remaining whites.

5. Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy. From Martha Stewart.com

 

 

 

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