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Whole Wheat Bread - Rula Turner Recipe

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This recipe for Whole Wheat Bread - Rula Turner, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sprinkle 3 yeast cakes in 1/2 cup warm water. Let rise. Combine 1 Cup Honey with 4 unbeaten eggs. Add 5 teaspoons Salt. Add 1 Quart Milk, scalded. Let mixture cool and add yeast. Mix all together and let stand 1/2 to 1 hour. Add Whole Wheat Flour...enough to knead. Let rise 1 1/2 hours. Knead into loaf shape and place in greased loaf pans. Let rise til doubled.

Directions:
Directions:
Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Put your best foot forward,
You''ve talent--then show it.
How else is the world
Ever going to know it?
But--one word of caution--
Success depends, too,
Oh how well your every-day foot
Follows through.

 

 

 

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