"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Remola's Rolls - Remola Woolsey Recipe

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This recipe for Remola's Rolls - Remola Woolsey, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Milk Scalded
1 1/2 Cups Sugar
7 eggs
2 Cups Oil
2 TLB Salt
4 Yeast Cakes - (4 tsp in 1 Cup Warm Water)
Flour

Directions:
Directions:
Mix all ingredients and let rise 2 times. roll out and bake. 375 degrees.......12-15 minutes or until golden brown.

Personal Notes:
Personal Notes:
Date to be happy, don't be afraid - -
This is the day which the Lord hath made!

 

 

 

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