"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Tea, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Lloyd
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. instant tea
1 1/2 c. Tang
1 pkg. lemonade mix (1 qt.)
1 T. cinnamon
1 c. sugar
1/2 tsp. cloves

Directions:
Directions:
Mix ingrediants together and place in airtight container. For 1 serving, boil 1 cup water and stir in 2 tbsp. of mix.

Personal Notes:
Personal Notes:
This is a great hot drink for Autumn and Winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!