1 c. melted butter 1/2 tsp. salt, garlic salt, and pepper 1/2 c. chopped onion 1 can cream of chicken soup 1 pt. sour cream 2 c. grated cheddar cheese 2 lb. frozen hashbrowns 2 c. crushed cornflakes 1/4 c. melted butter 1/2 c. Parmesan cheese
Combine butter, salt, garlic salt, pepper, chopped onion, cream of chicken soup, sour cream, and cheddar cheese; add hashbrowns. Put in greased 13 x 9 pan. Bake 45 minutes @ 350.
Top with crushed cornflakes, melted butter, & Parmesan cheese. Bake 10 to 15 minutes more.
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