This recipe for Brown Sugar Caramel Glaze, by The Cake Mix Doctor, is from Christy's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 TBSP. Butter 3 TBSP. Packed Light Brown Sugar 3 TBSP. Granulated Sugar 3 TBSP. Heavy Whipping Cream 1/2 tsp. Pure Vanilla Extract
Place the butter, sugars, cream, and vanilla in a medium size saucepan over medium heat. Bring the mixture to a boil, stirring. Let boil for 1 minute, stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake.
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