"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brown Sugar Caramel Glaze, by The Cake Mix Doctor, is from Christy's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 TBSP. Butter 3 TBSP. Packed Light Brown Sugar 3 TBSP. Granulated Sugar 3 TBSP. Heavy Whipping Cream 1/2 tsp. Pure Vanilla Extract
Place the butter, sugars, cream, and vanilla in a medium size saucepan over medium heat. Bring the mixture to a boil, stirring. Let boil for 1 minute, stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.