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Montalbano Italian Sausage Recipe

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This recipe for Montalbano Italian Sausage, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Montalbano
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz fennel
1 oz black pepper
1/2 oz white pepper
2 oz salt
1/4 tsp sugar
4 oz romano or parmesan cheese
1 tsp cumin
10 lbs lean pork
10 lbs venison

Directions:
Directions:
Mis all ingredients thoroughly. Grind coarse, stuff in casing, spin links.

Number Of Servings:
Number Of Servings:
20 lbs.

 

 

 

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