"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Duck or Venison Wiley Recipe

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This recipe for Duck or Venison Wiley, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Montalbano
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. red wine
1 stick butter
2 Tbsp garlic powder or garlic salt
1 Tbsp Worchestershire sauce
1 Tbsp Adolph's meat tenderizer or MSG
1 lb bacon

Directions:
Directions:
Mix 1st 5 ingredients for marinade. Cut the duck or venison into strips. Marinate for 45 minutes or longer. Lay a strip of meat on a strip of bacon and roll up like a jelly roll. Secure with toothpicks. Grill outside about 10-14 minutes per side or until done. Can also be cooked in your broiler. Enjoy.

 

 

 

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