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Red Beet Relish Recipe

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This recipe for Red Beet Relish, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Mellott
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Qts. Diced Red Beets
3 Small Onions
3 Red Peppers
1/3 C. Prepared Horseradish
2 C. Vinegar
3 C. sugar
3 Tsp. salt

Directions:
Directions:
Combine ingrediants; cook slowly until clear; jar and seal;
process according to canning guidelines

Number Of Servings:
Number Of Servings:
6-8 pints
Preparation Time:
Preparation Time:
3 hours

 

 

 

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