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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Mellott
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Apples, peeled, sliced
2 Tbsps. Sugar
1/4 Tsp. Ground Ginger
1/8 Tsp. Ground Nutmeg
1/2 C. Quick Oats
1/2 C. packed brown sugar (light)
1/4 C. Cornstarch
1/2 C. Corn Oil Margarine

Directions:
Directions:
Preheat oven to 375 degrees. Place apples in 10X6X2 inch
baking dish, or pan. In small bowl stir together sugar, ginger and
nutmeg; sprinkle over apples; toss to coat evenly. In medium
bowl stir together oats, brown sugar and cornstarch. With pastry
knive or two butter knifes, cut in margarine until coarse crumbs
form. Sprinkle crumbs over apples. Bake in 375 degree oven for
35 minutes, or until apples are tender. Serve warm.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
45 minutes+ baking time
Personal Notes:
Personal Notes:
Dish will vary depending upon which variety of apple you use. I
like MacIntosh, Fuji, or Green apples (with extra sugar); but
Red
Delicious will work in a pinch. Don't use apples that become
very soft
or watery after cooking a short time.

 

 

 

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