"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Raisin & Walnut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin & Walnut Cookies, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alverna Mellott
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Raisins
1 Box Brown Sugar
1 Cup Black Walnuts
3 Eggs
1 Cup Water (or milk)
1 Cup Shortning (scant)
1 Tsp. Salt
1 Tsp. Soda
1 Tsp. Vanilla
3 Cups Flour

Directions:
Directions:
Preheat oven to 350 degrees. Cook box of raisins in 1 cup of
water (simmer); cool; do not drain. Mix dry ingredients in large
bowl; add wet ingredients and stir well; add nuts. Spoon about
one tablespoon of batter per cookie on baking sheet; leave room
for cookies to spread; Bake for approximately 12-15 minutes or
until light brown, may take longer. Repeat loading each cooking
sheet until batter is used.

Number Of Servings:
Number Of Servings:
Lots, 24 or more.
Preparation Time:
Preparation Time:
40-60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!