"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les/Kay Davis
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 tablespoons sugar
2 tablespoons flour
2 eggs - beaten
1 teaspoon mustard
1 can pineapple chunks
1 bottle red maraschino cherries
2 bananas
2 cups miniature marshmallows
Small chunk of butter

Directions:
Directions:
Cook until thick the following ingredients:
sugar, flour, beaten eggs, mustard, and juice from pineapple chunks. Once mixture is thick, stir in a small chunk of butter.

Let cook then add 1 or 2 bananas sliced, pineapple chunks, maraschino cherries, and marshmallows. Refrigerate.

**The cooked mixture can be used as a sauce for pudding or cake. Lemon juice can be added.**

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!