"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Morning Breakfast Casserole Recipe

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This recipe for Christmas Morning Breakfast Casserole, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups cubed day-old french bread
1/4 cup melted butter
8 eggs, lightly beaten
2 cups milk
1 tsp dijon mustard
1/2 tsp Italian seasoning
tsp pepper
1 pound breakfast sausage, cooked and drained
1 cups shredded cheese

Directions:
Directions:
Place bread cubes in a greased 13x9 inch baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, and seasonings. Mix well and pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate overnight. Remove for 30 minutes before baking. Bake uncovered at 325 for one hour or until a knife inserted near the middle comes out clean.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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