"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz. can petite diced tomatoes
1 4 oz. can diced green chilies
1 tsp. jalapeņo peppers ( canned diced jalapeņos)
3 green onions - chopped
1 clove garlic - chopped
2 tbsp. white onions ( optional)
1 tbsp. cilantro - dried cilantro

Directions:
Directions:
Mix all of the ingredients together. Store in the refrigerator for up to two weeks.

Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!