"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mesquite Grilled Redfish Recipe

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This recipe for Mesquite Grilled Redfish, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
juice of 4 limes
4 cloves of garlic, crushed
dash of cayenne pepper
black pepper to taste
seasoned salt to taste
4 to 6 redfish fillets

Directions:
Directions:
Combine oil and next 4 ingredients. Sprinkle seasoned salt over fillets. Dip or marinate fillets in oil mixture. Grill over mesquite coals, or cook on a gas grill or under a broiler

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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