"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mesquite Grilled Redfish Recipe

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This recipe for Mesquite Grilled Redfish, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
juice of 4 limes
4 cloves of garlic, crushed
dash of cayenne pepper
black pepper to taste
seasoned salt to taste
4 to 6 redfish fillets

Directions:
Directions:
Combine oil and next 4 ingredients. Sprinkle seasoned salt over fillets. Dip or marinate fillets in oil mixture. Grill over mesquite coals, or cook on a gas grill or under a broiler

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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