"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Fruit and Spinach Salad with Raspberry Vinaigrette Recipe

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This recipe for Fresh Fruit and Spinach Salad with Raspberry Vinaigrette, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Saturday, September 22, 2007


1 c, raspberry wine vinegar
1/2 c. sugar
2 T. sesame seed
2 T. poppy seed
1 T. Worcestershire sauce
1 T. paprika
2 1/2 c. vegetable oil

2 avocados, peeled and sliced
2 c. raspberry vinaigrette dressing
1 (10 ounce) bag fresh spinach, rinsed and stemmed
2 heads Boston lettuce, rinsed and torn into bite-sized pieces
3 kiwi, peeled and sliced
1 pint strawberries, sliced
2 T. sliced toasted almonds

Mix together vinegar and next 5 ingredients. Slowly mix in oil until thick. To prepare salad, marinate avocado in dressing. Combine spinach and remaining 4 ingredients in a bowl. Remove avocado from dressing, reserving dressing and add to bowl. Toss. When ready to serve, pour reserved dressing over salad.




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