"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese
2 tbsp. margarine or butter
1 tbsp. milk
1 tsp. vanilla (or 1 tsp. almond or 1/2 tsp. maple flavoring)
4 to 5 c. powdered sugar

Directions:
Directions:
Soften cream cheese. Heat butter and milk on low or in microwave. Add butter, milk, and vanilla to cream cheese. Beat, then gradually add powdered sugar until creamy and the consistency needed for frosting. Spread on cooled bars.

 

 

 

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