"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb butter 4 Tbsp Worchestershire sauce 1 Tbsp each onion, celery & garlic salt 1 box each Rice Chex, Wheat Chex, Cheerios and Pretzel Sticks 1 lb unsalted nuts
Heat oven to 250º. Melt butter in roaster over low heat. Stir in Worchestershire sauce and salts. Add cerials, nuts and pretzels. Mix over low heat until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.