"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cindy Turner's Spinach Dip Recipe

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This recipe for Cindy Turner's Spinach Dip, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz box frozen chopped spinach
1 - 8 oz sour cream
1 - 8 oz bar chream cheese
1 - pkg. Knorr Vegetable Soup
1 - can water chestnuts chopped
2 - green onions chopped

Directions:
Directions:
Bring cream cheese to room temperature while you thaw frozen spinach. Squeeze water out of spinach. Combine all ingredients. Mix and enjoy!!!

 

 

 

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