"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Penuche Frosting Recipe

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This recipe for Penuche Frosting, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Packed Light Brown Sugar
8 TBSP. (1 stick) Butter
1/4 Cup Whole Milk
2 Cups Powdered Sugar, Sifted

Directions:
Directions:
Place the brown sugar and butter in a medium size heavy saucepan over medium heat. Simmer, stirring constantly, until well combined, 2 minutes. Carefully pour in teh milk, stirring, and bring the mixture to a boil. Remove the pan from the heat and cool slightly. Place the powdered sugar in a large mixing bowl. Pour the hot brown sugar mixture over the powdered sugar. Beat with mixer on low speed until the frosting is smooth and creamy, 2 to 3 minutes. Use immediately.

Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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