"Hunger is the best sauce in the world."--Cervantes

French Bread ~~ Peggy Ellett Recipe

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This recipe for French Bread ~~ Peggy Ellett, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Yeast
1/2 tsp. sugar
1 cup water
~ ~ ~ ~
2 TLB sugar
2 TLB Oil
2 tsp Salt
2 Cup Hot Water

Directions:
Directions:
Mix Yeast in 1 cup water and 1/2 tsp sugar. In Big Bowl, mix sugar, oil, salt and add Hot Water. Cool mixture down to luke warm and add yeast misture. Stir in 7 1/2 - 8 cups flour. Knead until elastic. Place in greased Tupperware Bowl. Rise until double. Punch down ..let rise 15 min. Cut in half. Roll out to 12" x 15 " rectangle. Roll into French Bread Shape. Cut slashes in top. Let rise until double. Mix 1 egg + 2 TLB milk. Brush on top. Add Sesame Seeds. Bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
Dare to be kind--it's more fun than you know;
Give joy to other, and watch your own grow.

 

 

 

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