"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Soup Recipe

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This recipe for Strawberry Soup, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Chapman
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. fresh strawberries
3/4 cup sugar
2 cup dairy sour cream
4 tbsp. vanilla
2 cup whole milk
2 tbsp. lemon juice

Directions:
Directions:
Clean and puree strawberries. Thoroughly combine the rest of the ingredients. Chill well. Garnish with strawberry halves.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from the Perry, Iowa tearoom.

 

 

 

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