"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Red Potatoes with Bacon and Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon and Cheese, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup ranch dressing
cup shredded five cheese blend
cup real bacon bits
2 lbs small red potatoes, quartered
1 tbsp chopped parsley

Directions:
Directions:
Preheat oven 350. Mix dressing, cheese and bacon bits in large bowl and then add potatoes, toss to coat. Spoon into greased dish, cover with foil. Bake 40 minutes. Remove foil, bake additional 14 minutes or til potatoes are tender. Sprinkle with parsley.

 

 

 

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