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Crispy Topped Creamy Spinach Recipe

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This recipe for Crispy Topped Creamy Spinach, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg 10 oz frozen chopped spinach, thawed and well drained
1 container Philadelphia chive and onion cream cheese spread
cup ranch dressing
2 eggs lightly beaten
1 cups shredded cheddar cheese, divided
1 cup crushed ritz crackers, divided

Directions:
Directions:
Preheat 375. Mix spinach, cream cheese spread, dressing, eggs and cups of cheddar cheese in large bowl. Stir in cups of crushed crackers. Spoon spinach into greased casserole dish . Sprinkle with remaining cup crackers and remaining cup cheese. Bake 20-25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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