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Spinach Rice Casserole Recipe

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This recipe for Spinach Rice Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach
1 cup of cooked rice
1 cup of milk
2 eggs beaten
1 cup sharp cheese shredded
1 tsp chopped onion
1 tsp salt
(I added 1 tsp chopped garlic)

Directions:
Directions:
Cook spinach until tender and thoroughly drain. Combine eggs, milk, cheese and rice. Stir in onion, salt, pepper and spinach. Pour in casserole dish. Top with additional cheese. Bake 350 for 25-30 minutes. May be frozen.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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