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Frozen Chocolate-Macadamia Nut Pie (Mary Lou Dews) Recipe

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This recipe for Frozen Chocolate-Macadamia Nut Pie (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/2 c sugar
1 t vanilla extract
1 c semi-sweet chocolate morsels, melted
1 1/2 c macadamia nuts, finely chopped
1 1/2 c whipping cream
1/2 c sugar

Crust:
1 1/2 c chocolate wafer crumbs
1/2 c macadamia nuts, finely chopped
1/3 c butter or margarine, melted

Directions:
Directions:
Combine crust ingredients and press into bottom and up the sides of a 9" pie plate. Bake at 350 for 8 minutes and cool.

Beat 3 ingredients at high speed with an electric mixer until smooth and creamy. Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.

Beat whipping cream at high speed with an electric mixer until foamy . Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture. Pour into chocolate macadamia crumb crust. Freeze 8 hours.

 

 

 

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