"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Caramel Frosting Recipe

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This recipe for Quick Caramel Frosting, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 TBSP. (1 stick) Butter
1/2 Cup Packed Light Brown Sugar
1/2 Cup Packed Dark Brown Sugar
1/4 Cup Whole Milk
2 Cups Powdered Sugar, Sifted
1 tsp. Pure Vanilla Extract

Directions:
Directions:
Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. Add powdered sugar and vanilla. Beat with a wooden spoon until the frosting is smooth. Use immediately.

Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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