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Lime pork chops with tomato sour cream garnish Recipe

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This recipe for Lime pork chops with tomato sour cream garnish, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Monroe
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless centercut pork chops
1/4 cup olive oil
3 Serrano chiles, seeded and finely minced
2&1/2 tablespoons fresh lime juice
1&1/2 teaspoons ground cumin
Kosher salt
3/4 teaspoon crushed red pepper flakes
3/4 cup sour cream
12 grape or cherry tomatoes
3 green onions finely sliced
3 tablespoons chopped fresh cilantro

Directions:
Directions:
Place chops in a zip top bag. Whisk together oil, chiles, lime juice, cumin, 1 teaspoon salt and crushed red pepper. Pour marinade over chops and return to refrigerator over night or at least six hours. In a small bowl, combine sour cream, tomatoes, green onions, 1/2 teaspoon salt and cilantro. Grill or broil chops to internal temperature of 160 degrees (about six minutes per side). Top chops with dollop of sour cream sauce and pass extra.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Everybody loves this recipe. Lots of flavor but not too spicy.

 

 

 

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