"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Chalupus Recipe

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This recipe for Chicken Chalupus, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Rogers
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breast halves
2 cans (10 1/2 oz each) cream of chicken soup
1 sm. can green chili peppers, diced or chipped
1 sm. can sliced ripe olives
1 pint (2 cups) sour cream
3 4 green onions, sliced (tops included)
2 c. (8 oz.) shredded Monterey Jack cheese
1 dozen flour tortillas
2 c. (8oz.) shredded cheddar cheese.

Directions:
Directions:
Cook chicken breasts, skin, bone and dice; set aside. (May be done in advance and refrigerated, covered) Add soup, chili peppers, olives, sour cream and onions. Placing mixture on 12 tortillas. Roll and place in a 9x13 (sprayed with Pam) pan.

 

 

 

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