"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Ganache Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Ganache, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cups Heavy Whipping Cream
8 oz. Semisweet Chocolate, Finely Chopped
1 TBSP. Liqueur such as Grand Marnier, Framboise, or Peppermint Schnapps

Directions:
Directions:
Place the cream in a small heavy saucepan over medium heat. Bring to a boil, stirring. Meanwhile, place the chopped chocolate in a large mixing bowl. Remove the pan from the heat and pour the hot cream over the chopped chocolate. Stir until the chocolate is melted. Stir in the liqueur. To use this ganache as a glaze, let it stand at room temp for 10 minutes before spooning over a cooled cake. To use as a frosting or filling, let it stand at room temp for 4 hours, or chill it until it thickens and is spreadable.

Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

838W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!