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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Choiniere
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light Karo syrup
1 c. white sugar
1 c. peanut butter
5 c. Kellogg's Rice Krispies
6 oz. butterscotch chips
6 oz. semi sweet chocolate chips

Directions:
Directions:
Boil sugar and Karo syrup over medium heat for 30 seconds. Take off stove and add peanut butter. Pour over Rice Krispies and stir well. Pat into 9 x 13 greased pan. In a double boiler heat chips over low heat. Spread over bars. Cool and serve.

Number Of Servings:
Number Of Servings:
24

 

 

 

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