1 can water chestnuts finely chopped 1 box Knorr vegetable soup mix 1 c. sour cream 1/2 c. mayonnaise onion flakes or chopped chives 1 box frozen chopped spinach cooked, cooled and drained well 1 round loaf of dark or light rye bread
Combine night before. Pull center pieces out of round loaf of dark or light rye bread. Fill center with dip. Arrange pieces around loaf for dipping.
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