"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts finely chopped
1 box Knorr vegetable soup mix
1 c. sour cream
1/2 c. mayonnaise
onion flakes or chopped chives
1 box frozen chopped spinach cooked, cooled and drained well
1 round loaf of dark or light rye bread

Directions:
Directions:
Combine night before. Pull center pieces out of round loaf of dark or light rye bread. Fill center with dip. Arrange pieces around loaf for dipping.

 

 

 

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