"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Annette's Cheese Rice Krispies Recipe

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This recipe for Annette's Cheese Rice Krispies, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated sharp cheese
2 c. flour
2 sticks oleo
1/4 tsp salt
1/2 tsp red pepper

Directions:
Directions:
Blend cheese, oleo, flour and spices. After blending add 2 cups rice krispies. Make into tiny balls on cookie sheet. Dip fork into flour and salt and press down flat. Bake at 375 for 10 minutes. Can use 1 cup sesame seeds instead of rice krispies.

Personal Notes:
Personal Notes:
From Mom's little white cookbook

 

 

 

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