"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. grated sharp cheese 2 c. flour 2 sticks oleo 1/4 tsp salt 1/2 tsp red pepper
Blend cheese, oleo, flour and spices. After blending add 2 cups rice krispies. Make into tiny balls on cookie sheet. Dip fork into flour and salt and press down flat. Bake at 375º for 10 minutes. Can use 1 cup sesame seeds instead of rice krispies.
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