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Hot Sausage Balls Recipe

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This recipe for Hot Sausage Balls, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hot sausage
2 c Pioneer baking mix
2 lb shredded sharp cheddar cheese

Directions:
Directions:
With all ingredients at room temperature, mix and knead well. Roll in walnut sized balls. Bake at 350 25-30 minutes. Drain on paper towels and serve. Freezes well. To serve pre-cooked or frozen sausage balls, reheat for serving at 350 for 15-20minutes.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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