"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Good Mashed Spuds Recipe

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This recipe for Good Mashed Spuds, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Beavers
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Baking spuds
1 c. sour cream
1 c. cottage cheese
1 onion, chopped
Dash of salt & pepper

Directions:
Directions:
Cook and mash spuds.
Mix ingredients well by hand or in blender.

Personal Notes:
Personal Notes:
Alice wrote that this recipe was a favorite of Kristen and Erin's. She also wrote that you could store in the fridge for 1 week and it would stay moist.

 

 

 

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