"Those who forget the pasta are condemned to reheat it."--Unknown

Kathleen Fisher's Chicken Rice Casserole Recipe

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This recipe for Kathleen Fisher's Chicken Rice Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices uncooked bacon
1 cup rice
1 fryer cut up
pinch of garlic salt
1 tsp oregano
2 tsp dried parsley flakes
paprika
nutmeg
1 can cream of chicken soup

Directions:
Directions:
Line a pyrex baking dish with bacon. Sprinkle uncooked washed rice over bacon. Slat, peper and paprika chicken and place on top of rice. Thin soup with one cup water and pour over all. Sprinkle garlic salt, nutmeg, oregano and parsley flakes over top. Cover with heavy foil and bake at 300 2 hours without peeking.

 

 

 

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