"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small boxes strawberry jello
1 8 oz can cranberry sauce
1 20 ox can crushed pineapple
1 small container of sour cream

Directions:
Directions:
Dissolve jello in 2 cups of hot water. Mash cranberry sauce and mix in with hot jello, then add pineapple with the juice. Pour 1/2 into pan and refrigerate until set. Then spread sour cream lightly over the set jello. Then add remaining jello and refrigerate until firm.

 

 

 

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