"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Alice's Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alice's Corn Pudding, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debran Beavers McClean
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn (drained)
1 can creamed corn
2 eggs
1/2 pint sour cream
1/4 c. sugar
1/2 c. oil
1 box Jiffy cornbread mix

Directions:
Directions:
Preheat oven to 350 degrees.
Mix ingredients and pour in baking dish or pan.
Bake at 350 degrees for 1 hour or possibly less.

Personal Notes:
Personal Notes:
The collection of recipes I have from Alice are ones she wrote down for me once I graduated from college and moved away from home to DC. In addition to the recipes, written on index cards in her unique handwriting, she also added a word or two of good advice about eating fish twice a week and making sure I ate grain bread which would help me have a longer and happier life than if I ate white bread. "Try it and see," she said. Priceless!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!