"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PECAN SNOW BALLS Recipe

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This recipe for PECAN SNOW BALLS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1/2 tsp. salt
1 cup confectioners sugar, sifted
2 sticks butter, softened
1 tsp. vanilla
1 cup pecan, very finely chopped
1/3 cup granulated sugar
1 tbsp. water

Directions:
Directions:
In mixing bowl beat butter on medium until creamy. Gradually add the granulated sugar. Beat until combined scraping bow. Add water and vanilla, beat until smooth.

Mix in as much flour as you can with mixer. Stir in the remaining flour and chopped pecans.

Shape dough into 1 inch balls. Place 1 inch apart on ungreased Cookie sheet.

Bake 325 for about 20 minutes or until bottom is slightly brown. Cool on rack. Gently roll each cookie ball in confectioners sugar.

Number Of Servings:
Number Of Servings:
Makes 3 dozen

 

 

 

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