"The belly rules the mind."--Spanish Proverb

Almond Bark Cookies Recipe

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This recipe for Almond Bark Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. almond bark candy - quick
1 c. peanut butter
2 c. dry roasted peanuts
2 c. miniature marshmallows
3 - 4 c. rice krispies


Directions:
Directions:
1. melt almond bark in oven @ 200 for 45 minutes.
2. add peanut butter, mix well
3. add peanuts, marshmallows, and rice krispies, mix well.
4. Drop by teaspoon onto wax paper.
5. Let set until firm ( I put the tray in the freezer for 5 - 10 minutes )

Keep in refrigerator. Freezes well.

Number Of Servings:
Number Of Servings:
Makes 48 servings

 

 

 

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