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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. tater tots - frozen
2 lb. ground beef
1 onion - chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. water

Directions:
Directions:
Brown ground beef and onions. Put tater tots on cookie sheet and brown in the oven for 15 minutes @ 350.

Mix hamburger mixture with soups and water. Put in layers in large dish, stir once in a while.

Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
Bake covered for 1-1/2 hours @ 350

 

 

 

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