"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz.caramel candy
1/2 c. evaporated milk
1 German chocolate cake mix
1 c. nuts - chopped
1/2 c. butter
1 tbsp. water

Directions:
Directions:
Grease 13 x 9 pan. Pat in 1/2 pie crust mix and bake 3 minutes @ 350.

Caramel mixture:

Melt 14oz. pkg. caramels and 1/2 c. evaporated milk.

Pie crust:

German chocolate cake mix, chopped nuts, butter, and water.

Pour 6 oz. chocolate chips over crust. Melt 14 oz. pkg. caramels and 1/2 c. evaporated milk, pour over chips. Then put the rest of the pie crust mix over top and bake for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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