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Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz.caramel candy
1/2 c. evaporated milk
1 German chocolate cake mix
1 c. nuts - chopped
1/2 c. butter
1 tbsp. water

Directions:
Directions:
Grease 13 x 9 pan. Pat in 1/2 pie crust mix and bake 3 minutes @ 350.

Caramel mixture:

Melt 14oz. pkg. caramels and 1/2 c. evaporated milk.

Pie crust:

German chocolate cake mix, chopped nuts, butter, and water.

Pour 6 oz. chocolate chips over crust. Melt 14 oz. pkg. caramels and 1/2 c. evaporated milk, pour over chips. Then put the rest of the pie crust mix over top and bake for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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