"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buckeyes Recipe

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This recipe for Buckeyes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. creamy peanut butter
1/2 lb butter
2 lb. powdered sugar

Directions:
Directions:
Mix together peanut butter, butter, and powdered sugar. Roll into 1 inch balls.

Dip into:

1 (12 oz.) pkg. semi sweet chocolate chips
1/4 stick of paraffin wax

Melt chips and paraffin wax together and dip balls. Place on waxpaper. Store in refrigerator. Freezes well.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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